Wednesday, 3 May 2017

Vegetable soup on a cold autumn afternoon

Today we made vegetable soup to introduce ourselves to the inquiry topic for this term - 'Fuelled for life - Food, Fitness, Feel good'  . All students got some vegetables from home and we put them together to make a soup. We learnt how to chop, dice and peel the vegetables. It was fun. We enjoyed the soup on this cold morning. It was very yum, healthy and delicious.

1 comment:

  1. This is awesome Room 6! Thank you so much for letting me have some. It looked like it was such an easy, healthy meal to make for a cold day. Keep up the great work - I cannot wait to see what you make next! :)